*Written 6/4*
Hola dear readers!
Today, we got a day off! Not because we needed one or even because we wanted one, but because the lovely arm of the law stepped in to make our work impossible. Indeed, today was the dreaded visit from the USDA.
It is somewhat beyond my scope of understanding why Cayo Santiago should fall under the regulations and jurisdiction of the USDA, but according to the staff here, the USDA manages and regulates all of the animal facilities in the US. I’m not certain that this is actually the case, but it is always possible. Either way, this meant we couldn’t be on the island today. I cannot reveal why here, but you can email for details. Nevertheless, this was a nice break for me, since I was starting to really feel the heat exhaustion, but not so much for Katie and Brian, whose time here is rapidly coming to a close.
Katie has especially been feeling the time crunch. She is to leave next Tuesday, but her pilot risk studies have not been going exactly as she planned. In particular, her study has been plagued by a long series of “aborts.” That is, she has relatively few completely successful trials because the monkeys approach her buckets before her presentation and baiting is complete. Not only this, but also she recently identified what may actually be a critical oversight in her methods. – By only testing subjects who do not approach her and her buckets right away, she is eliminating the least risk averse subjects from her sample right off the bat. Given that she is trying to look at risk aversion, she is worried this will skew her results, and rightfully so. Uh oh.
As a result of all of these things, she had a long chat with Marc (our boss-man-dude-prof) and spent this afternoon building a grape dispensing gadget to help her improve the methods. I tried to help her with the part of the mechanism that is to dispense the grapes. I use the term mechanism loosely, since it was made of rubber bands, plastic cutlery, and superglue. (We only had those materials that were available at the supermarket, which is affectionately dubbed by all “La Fav,” short for Supermercado La Favorita.) We struggled with it and ultimately gave up, though, so tomorrow’s trials should prove… interesting.
Yesterday was an interesting mix of the good and the bad. It was an exceedingly wet day. When we woke at 6:20, it was pouring rain and doing a wonderful, crashing, booming mix of thunder and lightening. When it rains like this, we cannot safely expect to get on a boat and be ferried to the island, so we had to wait it out.
When the rain finally did let up, it was around 7:10 or so, and we walked over toward the dock and stood under the awning of the post office until the island staff brought the dingy around to the dock. It was a wet ride, and I assure you, it is a deeply felt cue as to your day’s trajectory, when the bum of your pants are soaked through before 7:30AM.
We arrived on the island and spent the day running damp trials and trekking up and down the island. The sun popped in and out all day, and occasionally it was difficult to determine whether it was the trees or the sky raining on our heads. The nice things about the rainy weather were the lower temperature and cool breeze, which kept our comfort level higher than normal. However, as soon as it truly began to pour, the cool breeze became more of a nuisance than a blessing. Furthermore, just in case you hadn’t figured this out yourselves, rain is bad for electronics. This meant the slightest drizzle had us running to the video camera with plastic supermarket bags to save it from any further damage. (The camera’s touch screen is already semi-busted, and with juvenile monkeys thinking that tripods are jungle-gyms, we are certain it is only a matter of time before something else breaks.)
Just before the end of the day, it began to really come down. We were literally chased by the storm from Small Cay to Big Cay. We were just finishing up our day on Small Cay and began walking across the isthmus, when we saw rain behind us on the water. Brian reassured us that we were just ahead of the rain. “You know it’s about to pour when you feel a gust of really cold air, and that hasn’t happened yet.” As if on cue, a cold wind blew us around. We started walking faster. Drizzle. We began to book it. Rain. Full out run to the lunch cage. We managed to get underneath the roof just as the skies truly opened up. Phew.
It was an epic downpour. We were stuck in the lunch cage waiting out the worst of it for at least a half hour. As soon as the rain gave way even slightly, though, we were ushered to the boat and began the cramped, wet ride back to Punta. Everyone was soaked through, and I was no exception. Unfortunately, my pants were lovely shade of light beige, or at least they were before the rain. At this point, water had made them see through. Terrific. I cracked a joke, pulled my black raincoat down as low as it would go, and made a beeline for our flat as soon as we docked. All I can say is thank goodness for baggy pants, or the next few weeks could have been really awkward…
Our night was far more pleasant. Katie and I have been craving seafood ever since we arrived and picked up our keys from our landlady at Daniel Seafood. So, upon recommendations from locals and other researchers, we arranged a dinner at a local place, Paradise Seafood Restaurant, which was said to have the best seafood in town. (This I imagine is not hard to do, given the fact that there are only two or three real restaurants in town…)
The meal was terrific. We were the only people in the entire place, and the company was lively and amusing. (Gisele and Monica joined us.) We had heard from other researchers about a local dish called Seafood Mofongo, which was apparently delicious, so we both decided to order it. Mofongo, it turns out, is a dish of mashed, spiced yuca or plantain combined with a protein of choice, which is used to flavor the mash. The dish was presented in carved wooden goblets. The chef layers the first level of the goblet with some of the mash, then ladles in stewed octopus, conch, lobster, and shrimp in its own broth. He then places another layer of the mash on top, which develops a light crust on top, so that it looks almost like cornbread, and then tops it with some more stewed seafood and a little broth. It was delicious. Honestly, this was the first time I liked octopus that much and certainly the first time I really enjoyed lobster. Apparently, the dish can also be made with chicken in the middle, so even if seafood is not your thing. I encourage anyone who visits Puerto Rico to give Mofongo a try. Yum!
Anyway, it is late now, so I’m going to conk out, yet again. Work begins bright and early tomorrow morning, and I need my beauty sleep….
Oh, and remember: If your pants are soaked before 8AM, be prepared for a long day ahead.
Much love,
B